The 10 Best Restaurants In Corsica, France
![](https://cdn-v2.theculturetrip.com/20x11/wp-content/uploads/2015/12/56-246274-corsica-restos-cover-image.webp)
Corsica, the beautiful French island region, is nestled in the Mediterranean between France and Italy. Whether opting for a beachfront restaurant or a brasserie in a hilltop village, Corsica has many restaurants to tempt visitors. Here are 10 of the best.
![Fazzio, Corsica](https://cdn.theculturetrip.com/images/56-246252-corsica-restos-cover-image.jpg?s=10x)
1. Octopussy
Restaurant, Dessert
2. Auberge de la Restonica
Restaurant, French
3. L’Arbousier
Restaurant, French, European
4. Le Piano chez Toinou
Restaurant, Mediterranean
![restaurant le piano chez toinou, Corsica](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1939081.webp)
5. Café de la Plage
Cafe, Restaurant, French, Mediterranean, European
6. Le Grand Hôtel de Cala Rossa
Restaurant, French, Vegetarian
![Grand Hôtel de Cala Rossa & Spa NUCCA, Corsica](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1939084.webp)
7. Le Nicoli
Brasserie, Restaurant, French
8. L’Auberge du Pêcheur
Fishmonger, Restaurant, French
![Auberge du pêcheur, Corsica](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2018/03/1939080.webp)
9. Le Tantra
Bar, Restaurant, Mediterranean, Asian
A Casa di Anghjulu
A Casa di Anghjulu is a beautiful, traditional restaurant located in the picturesque village of Poggio d’Oletta, which is nestled in the hilltops overlooking the Gulf of Saint-Florent. The restaurant resides in the Clementi maison, a charming family farmhouse that was built in 1836 and has rooms which still feature original frescoes from almost 200 years ago. Chef Gérard Magnan, who has worked at top restaurants in France and Japan, bases his menu around authentic yet refined cuisine with a distinct Corsican palate and use of seasonal and, where possible, local produce with dishes like duck foie gras with the chef’s signature gingerbread and onion jam, or the fried monkfish medallions on a bed of leeks. The property is also home to the restaurant’s walled vineyard, the Clos Clementi, whose cellar is located underneath the farmhouse.
A Casa di Anghjulu, Maison Clementi, Poggio d’Oletta, Corsica, France, +33 495 391 663